170-Year Family Distilling Tradition
On the western edge of Germany’s picturesque Black Forest lies the historical town of Gengenbach. It is here that the Wild family is continuing its long tradition of producing high-quality liqueurs, spirits, and wine.
Established in 1855, Wild Schwarzwald Brennerei & Weingut has moved with the times while maintaining its traditional heritage. The distillery continues to produce fruit schnapps, a regional specialty, while also branching out into more international products such as whisky, gin, rum, and even an alcohol-free aperitif. Since 2015 the company also run a winery, manufacturing first-class wines.
In the buildup to Christmas, Wild experiences peaks in demand, both through its online shop and in physical sales at Christmas markets around Germany. To keep up with these seasonal peaks, Wild regularly employs a large number of temporary staff on top of its core team. As Wild’s Head of HR Valentin Grimm explains, “In November and December, we employ up to 500 people to help meet the seasonal demand and staffing needs at the Christmas markets. That’s an order of magnitude where we absolutely needed software to support our HR processes.”